PRE-SHOW DINING SAMPLE MENU

MENU

STARTERS

 

Chefs homemade soup of the day

Served with a fresh crusty bread roll

 

Meatballs in a tomato pasta sauce

Italian meatballs in a tomato & basil sauce served with garlic bread & Parmesan cheese

 

Seafood medley

Seafood served on a crisp bed of salad topped in a Marie Rose sauce accompanied with brown bread and butter

 

Classic baked egg

Backed ham, mushroom & egg topped with a creamy cheese sauce

 

Grape & melon balls

Peeled seedless grapes & melon balls served with orange/lemon juice & a sprig of mint

 

MAINS

 

Chicken in a creamy Stilton & leek sauce

Succulent chicken breast served in a creamy Stilton & leek sauce

Chicken, ham & English pea tagliatelle

Served in a white wine & tarragon sauce

Chef's choice of pie

Chef's homemade pie in a rich shortcrust pastry

 

Lambs liver, onion & smoked bacon casserole

Lambs liver slow cooked in a rich smoked bacon & onion gravy

 

Fisherman's pie

Selection of fresh fish served in a creamy parsley sauce topped with English mashed potato

 

A selection of vegetarian options

Please ask for today’s specials

 

*all main dishes are served with a selection of seasonal vegetables

 

DESSERTS

 

A selection of desserts of the day

 

Please note: all allergies can be catered for with prior notification. Please ask for our full guidance notes on food content  from our box office

We open for pre-show three course dinners from 5:30pm on selected show dates. Tables must be reserved 3 days prior to show. Our bar is open for pre-show, interval and after show drinks (subject to availability)