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PRE-SHOW DINING

PRE-SHOW DINING

WE OPEN FOR PRE-SHOW THREE COURSE DINNERS FROM 5:30PM ON SELECTED SHOW DATES. TABLES MUST BE RESERVED 3 DAYS PRIOR TO SHOW. OUR BAR IS OPEN FOR PRE-SHOW, INTERVAL AND AFTER SHOW DRINKS (SUBJECT TO AVAILABILITY)

MENU

 

STARTERS

 

CHEFS HOMEMADE SOUP OF THE DAY

SERVED WITH A FRESH CRUSTY BREAD ROLL

 

MEATBALLS IN A TOMATO PASTA SAUCE

ITALIAN MEATBALLS IN A TOMATO & BASIL SAUCE SERVED WITH GARLIC BREAD & PARMESAN CHEESE

 

SEAFOOD MEDLEY

SEAFOOD SERVED ON A CRISP BED OF SALAD TOPPED IN A MARIE ROSE SAUCE ACCOMPANIED WITH BROWN BREAD AND BUTTER

 

CLASSIC BAKED EGG

BACKED HAM, MUSHROOM & EGG TOPPED WITH A CREAMY CHEESE SAUCE

 

GRAPE & MELON BALLS

PEELED SEEDLESS GRAPES & MELON BALLS SERVED WITH ORANGE/LEMON JUICE & A SPRIG OF MINT

 

MAINS

 

CHICKEN IN A CREAMY STILTON & LEEK SAUCE

SUCCULENT CHICKEN BREAST SERVED IN A CREAMY STILTON & LEEK SAUCE

 

CHICKEN, HAM & ENGLISH PEA TAGLIATELLE

SERVED IN A WHITE WINE & TARRAGON SAUCE

 

 

 

 

CHEF'S CHOICE OF PIE

CHEF'S HOMEMADE PIE IN A RICH SHORTCRUST PASTRY

 

LAMBS LIVER, ONION & SMOKED BACON CASSEROLE

LAMBS LIVER SLOW COOKED IN A RICH SMOKED BACON & ONION GRAVY

 

FISHERMAN'S PIE

SELECTION OF FRESH FISH SERVED IN A CREAMY PARSLEY SAUCE TOPPED WITH ENGLISH MASHED POTATO

 

A SELECTION OF VEGETARIAN OPTIONS

PLEASE ASK FOR TODAY’S SPECIALS

 

*ALL MAIN DISHES ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES

 

DESSERTS

 

A SELECTION OF DESSERTS OF THE DAY

 

PLEASE NOTE: ALL ALLERGIES CAN BE CATERED FOR WITH PRIOR NOTIFICATION. PLEASE ASK FOR OUR FULL GUIDANCE NOTES ON FOOD CONTENT  FROM OUR BOX OFFICE