OUR CHRISTMAS MENU

CHRISTMAS PARTIES

CHRISTMAS PARTY NIGHTS

A selection of dates available starting in November, through December and January.


Enjoy festive fun in our themed venue whilst dancing the night away to a DJ of your choice. We offer exclusive hire of our venue from £100 PLUS VAT for up to 200 people with Food from £7.95 enjoy a delicious 3 course festive feast with a selection of wine & champagne available. Call us for availability of dates.

XMAS MENU

STARTERS

 

St Clements Melon Boat (Vg)

Juicy fresh melon served with orange & lemon sorbet, dressed with a raspberry coulis

 

Chef’s Free Range Chicken Liver Pate with Brandy, Port & Cranberries

Served with crisp Melba toast, French bread discs, & red onion chutney

 

Golden Crumb Breaded Brie Wedges (V)

Creamy brie wedges in a lightly seasoned Japanese style crumb

 

Creamed Garlic Mushrooms (V, GF)

Pan fried mushrooms served in a creamy garlic sauce with a crusty roll

 

MAIN COURSE

 

Golden Norfolk Roast Turkey

Roast turkey breast accompanied with sage & onion stuffing, Yorkshire pudding, roast potato, and pigs in blankets

 

Traditional Roast Topside of Beef

Traditional English roast topside served with roast potato and Yorkshire pudding

 

Cranberry Port Nut Roast (Vg)

A delicious mix of brown rice, almonds, cashews, and mushrooms topped with sweet cranberries and crunchy cashews and chestnuts.  Accompanied by a rich, sweet cranberry and port sauce

 

Fish Main Course Available – Private Bookings Only

 

DESSERTS

 

Devil’s Chocolate Fudge Cake (Vg)

Two layers of rich chocolate cake smothered in a sweet chocolate fudge icing

 

Chef’s Own Christmas Pudding

A rich home-made Christmas pudding served with a light creamy custard

 

Toffee Profiterole Cheesecake

A digestive biscuit base with a creamy baked cheesecake topped with profiteroles and coated with a rich toffee sauce

 

TEA/COFFEE & MINT

 

V= Vegetarian, Vg= Vegan, GF= Gluten Free